À LA MÈRE DE FAMILLE
"It is in Chambray-lès-Tours that the factory is located at the Mother of the Family. From the processing of cocoa to the final candy through the making of praline, all stages of chocolate making are realized. A rarity in the chocolate world where these activities are often outsourced because of their technicality. For the House, to produce everything ourselves and to master the process from the beginning to the end is to guarantee the regularity of the taste and the excellence of its products."
Some specialties: Mendiants, florentins, grignotines, noisettes enrobées de chocolat, orangettes.
35 Rue du Faubourg Montmartre
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.