France

ALAIN DUCASSE

40 Rue de la Roquette

75011 Paris

Tel: +33 1 48 05 05 72

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Founded in

____

by

Alain Ducasse.

“Alain Ducasse and Nicolas Berger select their cacao beans based on purity and personality…from a dozen locations, resulting in as many identities and unique flavors.”

Some specialties: ganaches, pralines, dragees, candied fruit, hot chocolate.

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40 Rue de la Roquette

75011 Paris

France

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Abbreviation Key

 

Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.

  = Bean to Bar

 = Organic

= Vegan

= Gluten Free

 = Kosher

 = Fair Trade

 = Sugar Free

Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.