Andres and Sabrina Zakhour.
"At Ara Chocolat, We try to make a small difference by showing people how good a praline, a bar or a spread can taste without having dairy products and being cruelty free.”
Some specialties: origin bars, pralines, ganaches, hot chocolate.
54 Rue de Dunkerque
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.