David and Leslie Senk.
“We choose the best fermented and dried fine flavor cocoa beans from all corners of the world. We then inspect and hand sort, roast in small batches.”
1114 Wrigley Way
Milpitas, CA 95035
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.