"Unbeknownst to many people, the Haitian cacao is highly ranked on the international cacao market. Realizing this, we decided to produce delicious and high quality chocolates in Haiti, made only with Haitian cacao. We wanted a product that Haitians, whether in our ten Departments or in the Diaspora, could enjoy and be proud of. We also wished for every chocolate connoisseur and lover worldwide to savor and fall in love with our chocolate treats – 'Grown in Haiti, Made in Haiti, Enjoyed Everywhere.'"
Some specialties: Milk 47%, Milk + Brown Sugar 50%, Dark 60%, Extra Dark 90%
75, Rue Espagnole
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.