"In 2005 BC (Before Chocolate), I was a criminal defense lawyer in Springfield, Missouri....all I knew about chocolate was that I loved eating it. But I brought my lawyer skills to bear on learning all I could about chocolate: where it comes from—botanically, historically and culturally—how it’s made, and how to harness its ancient and mystical properties to craft something people would love."
Some specialties: cocoa powder, cocoa nibs, malt balls, chocolate spreads drinking chocolate.
514 E. Commercial St.
Springfield, MO 65803
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.