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Will Dixon and Callie Neylan.
“The Pacific Northwest is our home, the Olympic Mountains our muse. We are inspired by plants that provide us with chocolate….”
Some specialties: truffles, macarons, nibs, toffee, caramels, chocolate milk.
1934 4th Ave West
Seattle, WA, 98119
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.
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