"Behind every great legacy, there is always one person’s persistence, their sole passion, their decisions, their unwavering principles and well-placed exigence. Maurice Bernachon strived for perfection. The children of Françoise and Jean-Jacques Bernachon: Candice, Stephanie and Philippe have taken over the Bernachon company in keeping with the tradition and passion that make Bernachon today."
Some specialties: pralines, truffles, nougats, kirsh, caramels.
42 Cours Franklin Roosevelt
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.