Daniel Prieto Preston.
"Cacao Prieto was founded by Daniel Prieto Preston, an inventor and aerospace engineer, whose family has been farming organic cacao in the Dominican Republic for more than 100 years. The Prieto family owns Coralina Farms which provides all of the cacao for Cacao Prieto’s chocolates and spirits. Coralina Farms is also the center for long-ranging experiments in self-sustainable and organic farming methods. Cacao Prieto products are sourced from organic cacao beans from Coralina farms and organic sugars from the Dominican Republic – in this way Cacao Prieto is now one of the very few chocolate companies in the world that is completely vertically integrated from the farm to the finished product.”
Some specialties: fine chocolate bars in a variety of cocoa percentages and styles, all-natural bonbons in various flavors, and a variety of cacao-based rums and liqueurs.
218 Conover Street
Brooklyn, NY 11231
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.