the Vène brothers. Serge Michaud, owner.
"There are places where time seems to suspend and stretch to allow the thread of memory to unfold, for a particular moment. The house of Cadiot-Badie is one of them. It has its secrets, its mystery, its luxury and its beauty. It is a house that has a soul. Founded in 1826, each owner left a trace, something personal that inspires and makes one want to devote oneself to creation and excellence....Thanks to a careful selection of noble materials, to traditional recipes, we use for our creations 15 tons of chocolate a year to satisfy the craziest desires of chocolate lovers. We are constantly looking for new associations of tastes; sometimes original, sometimes surprising, but always delicious."
Some specialties: citrus, cardinal, diamont noir, piémonte noir, mandalay, pâte à tartiner.
26, Allées de Tourny
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.