Katherine Reed, Josiah Mayo, and Kristen Reed.
"We carefully handcraft our chocolate in small batches from fine-flavor, sustainably grown cacao beans at our workshop on Cape Cod. We believe in promoting sustainable agriculture and our direct trade relationships with producers ensure that our supply chain is ethical and environmentally sound. Blending high quality cacao with the purest ingredients available, we create chocolate that is both exceptional in taste and wholesomely decadent."
Some specialties: bark, caramel, nibs, biscuits
8 Highland Road
North Truro, MA 02652
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.