the Robert family, now owned by Ramanandraibe family.
“We grow the finest rare terroir cacao in Madagascar in the north west and east coast of Madagascar. Criollo cacao was introduced to Madagascar in the east of Madagascar in the early 1800's from Reunion Island....Unlike most chocolate factories in the world, our Factory is close to the fine cocoa plantations. We craft and optimise the fermented and dried cocoa into Chocolat in days and not years, ensuring the complex and delicate flavonoids are freshly captured as nature intends. We craft the chocolate the same way a winemaker would create the best wine from grapes nurtured in the vineyard close to the winery.”
Some specialties: chocolate-covered cocoa beans.
472 Blvd Ratsimandrava
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.