Tim, Janet, and Kevin Straub.
“In our factory we roast, crack, winnow, grind, conch and temper small batches of cacao beans and then mold and package each bar by hand. Our beans are sourced directly from the farmer and crafted to bring out the interesting flavors of the bean. Having been farmers, our heart seeks out the source and integrity of ingredients, the connection with the grower, crafting a quality product and impacting the community.”
Some specialties: truffles, nibs, cacao rub, cocoa powder.
122 NE Broadway
Portland, OR 97232
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.