U.S.A.

DANDELION CHOCOLATE

average rating is 0 out of 5

740 Valencia Street

San Francisco, CA 94110

Tel: 415-349-0942

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Founded in

2010

by

Todd Masonis and Cameron Ring.

“Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District….We roast, crack, sort, winnow, grind, conch, and temper small batches.”

Some specialities: sea salt caramels, chocolate-covered almonds, nougat chocolat, black sesame seed toffee brittle

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740 Valencia Street

San Francisco, CA 94110

U.S.A.

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Abbreviation Key

 

Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.

  = Bean to Bar

 = Organic

= Vegan

= Gluten Free

 = Kosher

 = Fair Trade

 = Sugar Free

Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.