Todd Masonis and Cameron Ring.
“Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District….We roast, crack, sort, winnow, grind, conch, and temper small batches.”
Some specialities: sea salt caramels, chocolate-covered almonds, nougat chocolat, black sesame seed toffee brittle
740 Valencia Street
San Francisco, CA 94110
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.