the Secco family.
“Everything began in 1940, in the Italian Tyrol…where the family Secco learned the trade of chocolatiers with the most ancient … Swiss-Italian Alps.”
San Martin 252
San Carlos de Bariloche
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.