Portugal

DENEGRO

Rua de S. Bento, nº333

1250-220 Lisboa

Tel: +351 21 099 8022

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Founded in

2008

by

Teresa and Hélder Coelho.

"Before it rests proudly in our shop’s trays, showing off to all indecisive visitors, the chocolate bonbon goes through a very long process. Long, and slow paced, because “chocolate doesn’t appreciate being hurried about,” and throughout all the steps of production it requires a certain ease....The production of a chocolate can take up to two days, as it cools off naturally on marble slabs at a steadily controlled environmental temperature."

Some specialties:

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Rua de S. Bento, nº333

1250-220 Lisboa

Portugal

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Abbreviation Key

 

Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.

  = Bean to Bar

 = Organic

= Vegan

= Gluten Free

 = Kosher

 = Fair Trade

 = Sugar Free

Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.