Teresa and Hélder Coelho.
"Before it rests proudly in our shop’s trays, showing off to all indecisive visitors, the chocolate bonbon goes through a very long process. Long, and slow paced, because “chocolate doesn’t appreciate being hurried about,” and throughout all the steps of production it requires a certain ease....The production of a chocolate can take up to two days, as it cools off naturally on marble slabs at a steadily controlled environmental temperature."
Rua de S. Bento, nº333
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.