“Design chocolate inspired by the work, philosophy and obsession of two artists, Salvador Dalí and Joan Miró, around the shape of the egg as the basis for the development of our chocolate line. Darkness, dreams, fear, nightmares, surrealism and delirium, together with different branches of design and art, are a fundamental part of the conception.”
Some specialties: bonbons, egs, sculptures.
Calle Laredo, Hipódromo Condesa
Del. Cuahtemoc C.P. 06100
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.