Michael and Jean-Francois Poncelet.
“Dolfin’s philosophy has been to mix natural, high quality ingredients directly into the chocolate mass. Fruits, spices, herbs, flowers or even the great classics.”
Some specialties: truffles, caramels, drinking chocolate.
172 Avenue Robert Schuman
1401 Baulers (Nivelles)
(To leave a rating, just sign up at the top right of this page. It's FREE!)
Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.