"The Italian heart of Domori is its None factory, in the province of Torino, which was designed and built to preserve the sensory identity of the different varieties of cocoa in the processing of extra fine chocolate. Here, once a month, bags of cocoa beans arrive in a dozen varieties of aromatic cocoa. It is a place where the processing has a low impact on the cocoa beans, because it is based on low temperatures, with a few processing machines and a few processing cycles."
Some specialties: Criollo Monovarietals, neopolitains, beans, nibs, dipped fruits, spreads, hot chocolate.
Via Pinerolo 76
10060 None, Torino
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.