"Edwart chocolatiers have a taste for risk and enjoy working with unsung chocolate ingredients. Some examples: praline curry Madras, ganache with bark of combawa or praline with monkey bread. These ingredients are part of balanced recipes that give pride of place to the natural aromas of cocoa. Edwart products are all 100% handmade with carefully selected ingredients. The goal? Offer a most natural and qualitative offer."
Some specialties: pralines, spreads, bars, mendiants.
17 rue Vieille du Temple
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.