"Roasted and processed in a traditional way, we mix cocoa with sugar, in a variety of nuts and dried fruits to make an excellent selection of chocolate bars and chocolates. As a business conscious of nature, we opt for natural ingredients, free of agrochemicals and socially responsible.”
Some specialties: flavors include pure, dense and bitter chocolate, chocolate with rum and chocolate with seeds, coffee from Matagalpa and cocoa.
Apartado Postal 56
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.