"Susumu Koyama was born in Kyoto in 1964. He opened Patissier es koyama in Sanda City, Hyogo Prefecture in 2003. He continues to develop a professional taste based on the idea of normal flavors with a sense of high quality. In recent years, he has attracted attention throughout the world in the field of chocolate....He proactively holds lectures for educators and children.”
5 Chome-32-1 Yurinokidai
Sanda, Hyōgo 669-1324
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.