U.S.A.

ESCAZU

936 N. Blount Street

Raleigh, NC 27604

Tel: 919-832-3433

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Founded in

____

by

Danielle Centeno, Hallot Parson.

“The way we think of chocolate making…is not that of manufacturing a product but …preparing food for family. With care, integrity and respect.”

Some specialties: goat's milk, chili+vanilla

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936 N. Blount Street

Raleigh, NC 27604

U.S.A.

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Abbreviation Key

 

Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.

  = Bean to Bar

 = Organic

= Vegan

= Gluten Free

 = Kosher

 = Fair Trade

 = Sugar Free

Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.