Danielle Centeno, Hallot Parson.
“The way we think of chocolate making…is not that of manufacturing a product but …preparing food for family. With care, integrity and respect.”
Some specialties: goat's milk, chili+vanilla
936 N. Blount Street
Raleigh, NC 27604
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.