FEITORIA DO CACAO
Susana Tavares & Tomoko Suga.
"We make chocolate from the cocoa bean in micro-batches, bean-to-bar. At the same time we bring a unique product to the Portuguese market, since we are the pioneer company in this type of chocolate in our country, contributing to what has moved us from the beginning of the project: we pay a fair price, above the ones in domestic market, for the raw materials we use, contributing equally to the motivation of producers to a high-quality cocoa whose price is proportional and appropriate to their effort and dedication. Chocolate wins, as well as all of us who will taste it.”
Some specialties: Milk Chocolate Nicaragua 57% + Nibs, Milk Chocolate Tanzania 60% + Sheep Milk, Dark Chocolate São Tomé 72% + Fleur de Sel from Aveiro and Dark Chocolate Peru Marañón 72%.
E. de São Bernardo Lj. 91B
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.