Tomohito and Harumi Zukoshi.
"It is our wish to show the world how very beautiful Fiji chocolate is. In the beginning, we worked to revitalise these discarded plantations in Vanua Levu, we pruned 50m high ivy that covered old cacao trees including the Cundeamor Trinitario, black podded Amelonado Forastero cacao and tough Calabachillo Forastero varieties. We just wanted to revitalise the soulful Fijian cacao trees. After all our efforts of pruning the flowers started to bloom, and by 2008 we could see beautiful crops. With the help of Mother Nature, we revitalized our soulful cacao trees and began to process some of the finest dark chocolates in the world.”
Some specialties: toasted coconut milk chocolate, sea salt sesame milk chocolate, island coffee white chocolate, 100% dark chocolate.
Denarau Industrial Park
Denarau Island, Nadi
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.