Jay Chua, Yilina Leong, Charis Chia.
"We are Singapore's first and award winning artisanal bean-to-bar craft chocolate maker. Inspired by a new generation of chocolate makers worldwide, we are in pursuit of bringing forth the wonderful flavours of cacao to our neighbourhood, while sharing the authentic taste of Asia to the world.”
Some specialties: salted egg cereal, chili peanut praline, candied ginger dark chocolate, shrimp and bonito dark chocolate, cacao nibs.
2 Mandai Link #02-04A
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.