“Pralus works with dried cocoa beans…from the very best cocoa plantations all over the world. From these…he produces around 15 pure varieties
Some specialties: pralines, pralulines,, agatines, napolitains .
34, rue Général Giraud
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.