“As worthy descendants of Italians, we have proudly assumed this heritage…. Our promise: Continue with … quality Patagonian artisanal chocolate.”
Some specialties: mousse, tiramisu, avellanas, samboyan
Av. J.M.de Rosas y Panozzi
San Carlos de Bariloche
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.