Alfred E. Haigh.
“The oldest family-owned chocolate maker in Australia….Our cooking processes … use meticulous artisan skills….”
Some specialties: truffles, clusters, fudge, caramels
153 Greenhill Rd, Parkside
South Australia, 5063
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.