Angus Thirlwell and Peter Harris.
“For over a decade now, our mantra has been “more cocoa, less sugar”. This will never change…. It means that in our chocolate, cocoa is the lead ingredient.”
Some specialties: pralines, truffles, white chocolate, various flavors (including cherry, ginger, cherry, and salted caramel)
4 Monmouth Street
Gr. London WC2H 9HB
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.