Pascal Wirth and Niklaus Blumer.
“We employ the traditional ‘long’ conche, which no modern stirring method can match when it comes to gently unfolding the exquisite flavours.”
Some specialties: cacao nibs, chocolate spread
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.