JASPER + MYRTLE
Li Peng Monroe.
“All … chocolates are handmade from cacao beans…from Peru and Papua New Guinea…with a focus on allowing the flavor… to come through.”
Some specialties: spiced rum dark chocolate, white chocolate with sour cherries, brandy and orange dark chocolate
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.