“With the very best ingredients collected from around the world, Jean-Paul Hevin and his team develop new chocolate confections....Like a fashion designer, he chooses each year a theme that inspires him, always with a touch of irony and humor.”
Some specialties: ganache, pralines, truffles, macarons, bits. madeleines, spreads.
23 Bis, Ave de la Motte Picquet
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.