France

JEAN-PAUL HEVIN

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23 Bis, Ave de la Motte Picquet

75007 Paris

Tel: +33 1 45 51 45 99

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Founded in

1988

by

Jean-Paul Hévin.

“With the very best ingredients collected from around the world, Jean-Paul Hevin and his team develop new chocolate confections....Like a fashion designer, he chooses each year a theme that inspires him, always with a touch of irony and humor.”

Some specialties: ganache, pralines, truffles, macarons, bits. madeleines, spreads.

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23 Bis, Ave de la Motte Picquet

75007 Paris

France

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Abbreviation Key

 

Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.

  = Bean to Bar

 = Organic

= Vegan

= Gluten Free

 = Kosher

 = Fair Trade

 = Sugar Free

Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.