“We create single origin chocolates from Nicaragua, Uganda, Madagascar, Dominican Republic, Costa Rica, Ecuador, Colombia, Guatemala, Trinidad, Tanzania and recently added our new Brazil origin. Not to mention collaborations with 25 partners, with diverse groups, like the Arkansas State Parks, Sassafras Winery, Core Brewery, Red Light Roastery, Mylo Coffee, Kennedy Coffee, Fossil Cove and The Red Cat and more....We make small batches of chocolate to maximize the flavor inherent in the single source cacao beans. No artificial flavors or additives here.”
Some specialties: More than 150 single-origin, bean-to-bar chocolate bars, toffee, bonbons, chocolate pralines, chocolate brittle, dark chocolate spread and single-origin syrups.
278 North Elm Street
Springdale, AR 72762
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.