Cynthia Tice and Chuck Genuardi.
"In everything we make, we source Non-GMO and gluten-free ingredients harvested through Fair Trade practices, and ensure every product is botanically sweetened—meaning no refined or processed sugars. The outcome? A chocolate with no added sugar that’s filled to the brim with pure deliciousness."
Some specialties: extremely dark chocolate, blood orange extra dark chocolate, salted almond extra dark chocolate.
4840 Pearl East. Circle
Boulder, CO 80301
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.