MAISON DU CHOCOLAT
"40 years ago, Robert Linxe imagined La Maison du Chocolat as the first big Parisian house of chocolate creation, like a haute couture house. He invented a style, imposed his difference and gave birth to the luxury chocolate of today, which many designers have been inspired by later. Entering Maison du Chocolat is to enter a world of iconic codes reflecting a timeless and elusive Parisian chic, a je-ne-sais-quoi that seduces the rest of the world with a French obviousness. Beyond taste, the emotion of beauty surrounds chocolate with an ideal elegance.”
Some specialties: truffles, pralines, friandises, macarons, glaces.
41-43 rue Paul Lescop
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.