Jim and Debi Makaweo.
"We start with the best possible ingredients, of course, and we never skimp on the premium ingredients. For example, if macadamia nuts are featured, you can be sure that our recipes include generous quantities of macadamia kernels. We make all of our products by hand in small batches. We also hand pack all of our products by hand which gives us an additional level of control over the product quality."
Some specialties: Fresh Cream Truffles, Chocolate Dipped Caramels, Macadamia Bark, 72% Dark Chocolate Snaps, Chocolate Dipped Fruits.
504 Kerikeri Road
Kerikeri, Bay of Islands
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.