Philippines

MALAGOS CHOCOLATE

#57 Mother Ignacia St.

Bgry Paligsahan, Quezon

Tel: +63 2 929 9310

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Founded in

2003

by

Roberto and Charita Puentespina.

“We have been in agriculture for over three decades…. We produce chocolate that is proudly Philippine…. that is truly tree-to-bar.”

Some specialties: roasted cacao nibs, dried fermented cacao beans.

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#57 Mother Ignacia St.

Bgry Paligsahan, Quezon

Philippines

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Abbreviation Key

 

Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.

  = Bean to Bar

 = Organic

= Vegan

= Gluten Free

 = Kosher

 = Fair Trade

 = Sugar Free

Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.