Roberto and Charita Puentespina.
“We have been in agriculture for over three decades…. We produce chocolate that is proudly Philippine…. that is truly tree-to-bar.”
Some specialties: roasted cacao nibs, dried fermented cacao beans.
#57 Mother Ignacia St.
Bgry Paligsahan, Quezon
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.