Vietnam

MAROU

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169 Calmette Street

Ho Chi Minh City

Tel: 84 283 729 2753 

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Founded in

2011

by

Vincent Mourou and Samuel Maruta.

"Marou Faiseurs de Chocolat was among the first bean-to-bar concerns in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients....We hope our chocolate continues to testify to the Vietnam’s resilience, richness and indefatigable spirit.”

Some specialties: collaboration bars (chili, sea salt, epicerie).

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169 Calmette Street

Ho Chi Minh City

Vietnam

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Abbreviation Key

 

Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.

  = Bean to Bar

 = Organic

= Vegan

= Gluten Free

 = Kosher

 = Fair Trade

 = Sugar Free

Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.