Vincent Mourou and Samuel Maruta.
"Marou Faiseurs de Chocolat was among the first bean-to-bar concerns in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients....We hope our chocolate continues to testify to the Vietnam’s resilience, richness and indefatigable spirit.”
Some specialties: collaboration bars (chili, sea salt, epicerie).
169 Calmette Street
Ho Chi Minh City
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.