“Our artisan chocolatiers hand-craft Mary’s Belgian pralines daily, filling them with ganache, praline, caramel, cream, and marzipan. The hand-rolled truffles complete the array of chocolates designed for connoisseurs. Each chocolate is created with the intent to attain the perfect harmony of flavors, scents, textures, and appearance.”
Some specialties: mendiants, orangettes, florentins, marzipan.
12 Avenue de Rusatira
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.