"Once upon a time, there was a young boy whose mouth often bore telltale chocolate smudges. Meet Max. On 27 September 2009, the boy’s father made a family dream come true. That day saw the opening of Max Chocolatier in Lucerne, in the heart of Switzerland. Mixing a passion for chocolate with a pantry full of natural ingredients, a team of four chocolate-making magicians and a file of secret recipes, Max Chocolatier set about turning sweet treats into heart-melting experiences.”
Some specialties: truffles, fruits, spreads
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.