Marcelle and Marc Cluizel.
"We have endeavored to find renowned plantations in the most reputable cocoa-producing countries, in order to create '1ers Crus de Plantation'®. This specific approach enables us to find the best cocoa beans in the world. Our '1ers Crus de Plantation'®chocolates intensify the aromatic potential of each terroir through an adequate manufacturing process and a unique production skill. They enable us to create an intense aromatic range."
Some specialties: truffles, bouchées, baguettes, squares, and chaudrons.
201 Rue Saint-Honoré
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.