Takatsugu Yamashita and Kosuke Tabuchi.
"Minimal is a bean to bar chocolate maker. We go directly go to cacao plantations around the world, choose and purchase quality cocoa beans, we manage all processes (selection, roasting, grinding, blending, molding) from cocoa beans to making plate chocolate in our own studio....Utilizing the individuality of cacao beans, we stick to the expression of the original taste and scent of cocoa beans thoroughly.”
Some specialties: nutty, fruity, savory, high cacao, classic, arhuaco, seasonal.
2-1-9 Tomigaya, Shibuya
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.