Sonia Moraga, Carlos José Mann.
“Momotombo…is a small artisanal bean to bar operation that produces a diverse range of chocolates made exclusively with Fine Nicaraguan Cacao.”
Some specialties: chocolate bars, bonbons, drinks, and toasted cacao beans.
Plaza Altamira Mod.#2
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.