T. Fregoni. Samanta Bakker, chocolate maker.
"We have a vast selection of organic chocolate delights, with more lines being added every week. It’s important to us to include all walks of life, so we created a huge range of bars and delights suitable for vegan and gluten free diets, all whilst not compromising on quality or flavour.”
Some specialties: almonds and caramel, honeycomb, piedmonte hazelnuts, toasted coconut.
351 Lygon St, Brunswick E.
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.