"For more than 160 years, Neuhaus and Belgium have been inextricably linked − ever since founder Jean Neuhaus fell in love with Brussels and her inhabitants and began contributing his artisanal chocolates to the city’s rich gastronomic culture....Our chocolate is a symphony of taste and texture, made with the finest natural ingredients, composed with the utmost care by our maîtres chocolatiers."
Some specialties: pralines, ganaches, nougatines, marzipan, caramels.
Galerie de la Reine - Koninginnegalerij 25-27
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.