Kjartan Gíslason, Óskar Þórðarson.
"Omnom is a small batch, artisan chocolate maker....As a chef, Kjartan was already familiar with dark chocolate from a single origin, so he started experimenting with flavours and textures that could be achieved in small scale batches. He teamed up with his childhood friend Óskar and they started bringing the finest cacao beans from around the world to Iceland."
Some specialties: Nicaragua 73%, Tanzania 70%, Madagascar 66%, caramel+milk.
(To leave a rating, just sign up at the top right of this page. It's FREE!)
Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.