Jon and Dan Kim.
“Jon and Dan grew up in a fusion of cultures, making the brothers natural connoisseurs of distinctive tastes and flavors. Their commitment to create a transparent culture of chocolate led them in their adventure to find the highest level of authenticity throughout the process from the cacao bean to the chocolate bar.”
Some specialties: salt and pepper, earl grey, icoa, caoba, mijao, apamate.
685-315 Seongsu-dong 1(il)ga
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.