Carla Barboto and Santiago Peralta.
“Pacari works in small batches using…selected ingredients to bring you an unforgettable chocolate experience… all natural and 100% Ecuadorian.”
Some specialties: chocolate-covered fruits, cacao-covered coffee beans, drinking cacao, chocolate drops
Zaldumbide N24-676 y Miravale
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Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.