Indonesia

POD BALI

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Jalan Bypass Ngurah Rai No.25

Sanur Kaja, Bali

Tel: +62 361 849 6228

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Founded in

2010

by

Toby Garritt.

“Our beans come from freshly harvested pods and often become chocolate within days of being on a tree....We are privileged to produce our chocolate in a country of incredible diversity, a vast archipelago stretching over 5,000 km. Thousands of islands home to some of the most beautiful, rare and iconic species and ecosystems known to humankind. ​ Our conservation ethos is embodied in our products.”

Some specialties: Pralines, chocolate spread, and over 20 different chocolate bars, including dark chocolate made with lontar flower nectar. Visitors can also make their own chocolate bars.

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Jalan Bypass Ngurah Rai No.25

Sanur Kaja, Bali

Indonesia

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Abbreviation Key

 

Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.

  = Bean to Bar

 = Organic

= Vegan

= Gluten Free

 = Kosher

 = Fair Trade

 = Sugar Free

Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.