“Our beans come from freshly harvested pods and often become chocolate within days of being on a tree....We are privileged to produce our chocolate in a country of incredible diversity, a vast archipelago stretching over 5,000 km. Thousands of islands home to some of the most beautiful, rare and iconic species and ecosystems known to humankind. Our conservation ethos is embodied in our products.”
Some specialties: Pralines, chocolate spread, and over 20 different chocolate bars, including dark chocolate made with lontar flower nectar. Visitors can also make their own chocolate bars.
Jalan Bypass Ngurah Rai No.25
Sanur Kaja, Bali
(To leave a rating, just sign up at the top right of this page. It's FREE!)
Chocolatiers with the following notations sell at least some products of this type, according to our research. To be 100% certain about a specific product, you may wish to contact the chocolate maker directly.
= Bean to Bar
= Gluten Free
= Fair Trade
= Sugar Free
Please note: Brief quotations above are from chocolatier websites to help provide insight into their processes.